Fish Laksa with Soba Noodles

Recipe of the week, in the meal kit from Dinner Sorted 15th January.

Here at Dinner Sorted we love our fish, always locally sourced fresh from the Market. This week’s recipe Fish Laksa with Soba Noodles, is super quick and easy to cook and very yummy.  But don’t take our word for it. Here’s what our customer, Maurice, said: “Fish Laksa with Soba Noodles. I had no idea I could cook such a great Laksa!”

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Fish Laksa with Soba Noodles



Ingredients2 Serves4 Serves
Brown Onion, finely chopped
Bacon, cut 1 cm pieces 125g 250g
Corn Cob, kernels removed12
Baby Spinach, thinly sliced40g 80g
Eggs 36
Milk1/4 cup1/2 cup
Plain Flour1/4 cup1/2 cup
Baking Powder1/4 tsp1/2 tsp
Feta Cheese60g120g
Garlic, crushed1/2 clove1 clove
Balsamic Vinegar1 tsp2 tsp
Olive Oil1/2 tbs1 tbs
Mustard1/2 tsp1 tsp


  1. Cut fish fillets into 2 cm pieces.
  2. Place Red Curry Paste in a saucepan on medium heat and stir for one minute. Add Coconut Milk; bring to a simmer while stirring.
  3.  Add Soy Sauce, fish pieces, mushrooms and tomatoes. Simmer for 5 minutes, or until fish is cooked. Add Bok Choy.
  4. Meanwhile, cover noodles with boiling water. Cover and stand for 3 minutes, until noodles are soft; then drain.
  5. Divide noodles among bowls, ladle with fish laksa and top with coriander sprigs and sliced chilli.