Recipe of the week, in the meal kit from Dinner Sorted 27th November.

Wow, we bet this will be your top family favourite, to be repeated again and again. Both small and big kids will love it and you’ll be smiling about how much veggies you get into the kids without a fuzz. The ultimate  Beef Nachos with Smashed Avocado and Sour Cream. 

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Beef Nachos with Smashed Avocado

Preparation time & Cooking time:  30 minutes


Ingredients2 Serves4 Serves
Grass Fed Beef Mince250g500g
Nacho Seasoning2 tsp4 tsp
Red Kidney Beans200g400g
Beef Stock1/2 cup1 cup
Tomato Paste2 tbs4 tbs
Zucchini grated1small1 medium
Carrot, grated12
Tomato, chopped12
Spring onion, sliced12
Grated Tasty Cheese1/2 cup1 cup
Sour Cream75 ml150 ml
Sweet Chilli Sauce (optional)1 tsp2 tsp
Corn Chips, to serve



  1. Preheat oven to 200°C. Heat a drizzle of oil in a large, oven-proof fry-pan on medium-high heat. Cook beef mince for about 4 minutes, until browned, breaking up with a wooden spoon as it cooks. Add nacho seasoning and cook a further 1 minute, until fragrant.
  2. Reduce heat to low and add kidney beans, stock, tomato paste, zucchini, carrots. Simmer for 10-12 minutes, stirring occasionally. Season with salt and pepper.
  3. Meanwhile, chop the tomato and set aside. In a bowl, roughly mash avocado and season with salt and pepper. In a second small bowl mix sour cream with sweet chilli sauce.
  4. Sprinkle beef mixture with grated cheese and place on top rack in the oven for 2-3 minutes, until cheese is melted.
  5. Top beef nacho mixture with chopped tomato and serve with chips, a dollop of smashed avocado and chilli sour cream.